Seasonal Crafts & Cocktails
BELL’S TWO HEARTED ALE 7.0 ABV
IPA bursting with hop aromas ranging from pine to grapefruit and perfectly balanced wiht a malt backbone.
DOGFISH HEAD IMMORT ALE 11.0% ABV
A luscious and complex peat-smoked ale brewed with maple syrup.
GREAT LAKES BLACKOUT STOUT 9.0% ABV
Bold, dark Russian Imperial Stout, pitch-dark and rich, kindled with black malt, roasted barley and flickers of bitter hops.
GREAT LAKES CONWAY’S IRISH ALE 6.5% ABV
A pint for Pa Conway! Arrestingly smooth with a rap sheet of toasty biscuit and caramel malt flavors.
KENTUCKY BOURBON BARREL ALE 8.2% ABV
Aged in freshly decanted bourbon barrels from Kentucky’s finest distilleries. Subtle yet familiar flavors of vanilla and oak.
LEINENKUGEL’S CRANBERRY GINGER SHANDY 4.2& ABV
Crisp weiss beer with natural cranberry and ginger flavors…because Wisconsin produces more cranberries than any other state in America.
STONE IPA 6.9% ABV
This golden beauty explodes with tropical, citrusy, piney hop flavors and aromas, all perfectly balanced by a subtle malt character.
HENRY’S HARD ORANGE & GINGER ALE 4.2% ABV
The simple, delicious and refreshing taste of soda with a little kick of something we call “maturity”. A modern twist on a classic, kind of like you.
GREEN FLASH WEST COAST IPA 8.1% ABV
Assertive, grapefruit zest bitterness, notes of dark caramel from British Crystal malt, finishes floral with dry woodsy hop notes.
(Bottle and draft selections may vary by location)
HOOLEY SPICED HOT TODDY
Cognac, Kraken Spiced Rum, simple syrup, lemon juice and bitters heated and served with a cinnamon stick and lemon.
LONG ISLAND MULE
Three Olives Vodka, Malibu Coconut Rum, El Zarco Tequila, Cointreau Triple Sec, lemon and lime juice, shaken to a froth and topped with ginger beer.
WINTER WONDERLAND MARTINI
Three Olives Vanilla Vodka, Hooley Cream and White Creme de Cacao with a sugar rim.
Jameson, simple syrup and limes vigorously shaken, iced and topped with ginger beer.
Jameson Black Barrel and bitters topped with Sweet Vermouth.
SPICED COCONUT SANGRIA
Mirassou Pinot Noir, Kraken Spiced Rum, Malibu Coconut Rum, Peach and Watermelon Schnapps, Triple Sec and pineapple, cranberry and orange juices.